1170 Product Results

Food Science & Technology Titles

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1st Edition

Proteomics for Food Authentication

May 26, 2020 by CRC Press
250 Pages - 39 B/W Illustrations

1st Edition

Microbial Nanotechnology

May 25, 2020 by CRC Press
302 Pages - 9 Color & 44 B/W Illustrations

1st Edition

Rural Crime Prevention
Theory, Tactics and Techniques

May 20, 2020 by Routledge
344 Pages - 19 B/W Illustrations

1st Edition

Mass Spectrometry Imaging in Food Analysis

May 18, 2020 by CRC Press
198 Pages - 22 Color & 25 B/W Illustrations

1st Edition

Microbial Fermentation and Enzyme Technology

May 12, 2020 by CRC Press
342 Pages - 50 Color & 19 B/W Illustrations

1st Edition

Emerging Technologies for Shelf-Life Enhancement of Fruits

May 12, 2020 by Apple Academic Press
404 Pages - 5 Color & 44 B/W Illustrations

1st Edition

Phytomedicine
Research and Development

May 12, 2020 by CRC Press
262 Pages - 25 Color & 79 B/W Illustrations


1st Edition

Health Foods from Ocean Animals

May 12, 2020 by CRC Press
186 Pages - 49 B/W Illustrations

1st Edition

Emerging Thermal and Nonthermal Technologies in Food Processing

May 06, 2020 by Apple Academic Press
290 Pages - 16 Color & 44 B/W Illustrations

2nd Edition

Routledge International Handbook of Green Criminology

April 27, 2020 by Routledge
700 Pages - 25 B/W Illustrations